There’s something about Risoles that make me love it so much. Today I challenged myself to make some. ;p
Recipe for skin : 300 gr flour, 600 ml milk, 3 eggs, dash of salt and about a tablespoon of melted butter (or oil)
Recipe for Chicken Roux : Onion, shredded chicken, diced carrot (already steamed), milk, flour.
Method : Sautee Onion till fragrant. add shredded chicken and carrot, add salt, add milk, mix flour till desired consistency.
Have fun rolling!!!
1 package Tofu
Dark soya sauce (bango brand is the best!)
Dice tofu (or just mash it if you like). Coat lightly with corn flour. Fry tofu till golden brown. (i pan fry it, deep frying will yield better result) Put the golden brown tofu in a small plate first.
Whisk eggs. Combine with cooked tofu. Fry the mixture.
Serve with peanut sauce and dark soya sauce.
Bread crumbs (i use abt 6 pcs of jacobs cracker)
1 big red onion, diced
1 tsp salt
1 tsp black pepper
2 Tbsp olive oil
Oil for frying
Combine all ingredient with hands 🙂
Shape into patties.
Refrigerate for about 1 hour.
Pan Frying/grilling : Heat some oil on the pan. Cook under medium heat for about 3 minutes each.
Baking : line the burgers in non stick pan. Baked in preheated oven at 150c for about 10 mins.
Serve with buns, fries, and greeb salad.
Usually we have it served with homemade mayonnaise and tomato salad.
Make about 6-8 patties
3 1/2 cups wheat flour
1 cup melted butter
1 cup plain yogurt
1 tsp salt
Yum yum.. i have been Happy-Call-ed!!
1 cup glutinous rice flour
3/4 cup water (i use more water, abt a cup)
Ground peanut (i grind cashew nuts :p)
Some shallot oil (add fragrance)
Mix flour n water till form a paste.
Preheat happy call pan, grease with oil. Pour the paste. Cook under low heat for abt 3 mins (i opened since 2 mins and mix with spatula).
Cut and mix with peanut and sugar mixture.
Doesnt look too good but it taste 100% delicious. :p (not saying this because im the chef)
I used 1 kg worth of russett potato. Made 6 servings. Trying to freeze 4 servings, hope that they turn out well after defrosting. 🙂
This will be on the frozen food list.
Yummy.. not as oily as the last one.. 🙂 i think will stick to this recipe, as it is simple & not using eggs at all & not too sweet, with nice almond smell (that Q cannot smell! ~ he said must add more almond). Yay. It looks like cupcake.. :p
100 gr self raising flour
150 gr wholemeal flour
60 gr almond flour
80 gr sugar
200 ml milk
2 teaspoon baking powder
60 ml extra virgin olive oil
1 teaspoon vanilla
Mix all the flour + sugar. Mix milk, baking powder, olive oil, vanilla, and add to the flour mixture bit by bit. Add fillings.
Bake at 150C for 10 mins.
Make 12 small muffins or 6 large ones
my previous too-oily attempt..
looks beautiful rite? :)))