Ingredients
1 package Tofu
3 Egg
Peanut sauce
Dark soya sauce (bango brand is the best!)
Corn flour

Dice tofu (or just mash it if you like). Coat lightly with corn flour. Fry tofu till golden brown. (i pan fry it, deep frying will yield better result) Put the golden brown tofu in a small plate first.
Whisk eggs. Combine with cooked tofu. Fry the mixture.

Serve with peanut sauce and dark soya sauce.

Ingredients
200-250gr beef
Bread crumbs (i use abt 6 pcs of jacobs cracker)
1 big red onion, diced
1 egg
1 tsp salt
1 tsp black pepper
2 Tbsp olive oil
Oil for frying

Combine all ingredient with hands
Shape into patties.
Refrigerate for about 1 hour.
Pan Frying/grilling : Heat some oil on the pan. Cook under medium heat for about 3 minutes each.
Baking : line the burgers in non stick pan. Baked in preheated oven at 150c for about 10 mins.

Serve with buns, fries, and greeb salad.
Usually we have it served with homemade mayonnaise and tomato salad.

Make about 6-8 patties

Dont look at the messy background (oops u hv probably notice it now), focus on the cute boy n the cute bike.

He loves the bike!

Tell me why we spend so much time at the airport nowadays??

Finally meeting with papa again!
Thank you papa for the tshirts n cheese.

Mr and Mrs Twit pass the time playing nasty tricks on one another. They’re both horrid. In his hairy beard, Mr Twit “was always able to find a tasty morsel to nibble on”.

Burglar Bill, by Janet and Allan Ahlberg
(Puffin)

“I’ll ‘ave that,” is the catchphrase of the rogue who stars in this engaging and beautifully illustrated tale. When Bill accidentally burglarises a baby, it turns out to be a blessing in a stolen basket. “Runfrit, Boglaboll!”

The Tiger Who Came To Tea, by Judith Kerr
(HarperCollins)

Newsnight’s Emily Maitlis has a theory that this book is an allegory about sex. Most children understand it as the story of a tiger that eats its hosts out of house and home. Debate continues.

Where the Wild Things Are, by Maurice Sendak
(Red Fox)

When Max engages in mischief, he is sent to bed without his supper. That’s just the start. Sendak’s paintings sing, and the text is a joy.

The Tale of Samuel Whiskers, by Beatrix Potter
(Frederick Warne)

Tom Kitten learnt nothing from his parents about the consequences of curiosity. Abducted by a psychotic rat, he comes within a whisker of being turned into a pudding. Nightmares guaranteed.

Yertle the Turtle, by Dr Seuss
(Collins)

Theodor Geisel’s response to Hitler was more oblique than Stauffenberg’s, but as effective. Yertle, king of the pond, commands all the turtles to stack themselves up so he can be top of the heap. Someone’s riding for a fall.

Fungus the Bogeyman, by Raymond Briggs
(Puffin)

What boy won’t thrill to the world of the Bogeymen, all snot, armpits and boils? This gave Raymond Briggs’s green crayon the workout of its life.

The Story of the Little Mole Who Knew It Was None Of His Business, by Werner Holzwarth and Wolf Erlbruch
(Chrysalis)

Someone’s dropping lands on poor mole’s head. Who’s the culprit? A farmyard investigation is conducted with Germanic seriousness. Mole’s revenge is sweet.

Room on the Broom, by Julia Donaldson
(Macmillan)

Punchier than The Gruffalo, this has children chanting along as a witch and her animal friends see off a dragon in search of “witch and chips”.

The Very Hungry Caterpillar, by Eric Carle
(Puffin)

“In the light of the moon, a little egg lay on a leaf…” so begins this classic board book, its pages drilled with holes as the caterpillar eats his way through the week.

The Cat in the Hat, by Dr Seuss
(Colins)

“Look at me! Look at me! Look at me now!” The cat’s a big show-off, but he knows how to have fun, and his chaotic antics delight.

Charlotte’s Web, by EB White
(Puffin)

White’s 1952 masterpiece describes the friendship between a lonely pig and a talented spider. This poignant tale teaches lessons about love, death and differing life expectancies.

The Story of Babar, by Jean de Brunhoff
(Egmont)

When Babar sees his mother shot he reacts as any modern child might: a few tears, then off on a shopping spree. Nice green suit, though.

Winnie-the-Pooh, by AA Milne, illustrated by EH Shepard
(Egmont)

Visit Hundred Acre Wood, and meet Pooh, Piglet and Christopher Robin, based on AA Milne’s son. This classic story hasn’t aged, and EH Shepard’s understated illustrations remain the best.

Yum yum.. i have been Happy-Call-ed!!

Ingredient
1 cup glutinous rice flour
3/4 cup water (i use more water, abt a cup)
Ground peanut (i grind cashew nuts :p)
Sugar
Some shallot oil (add fragrance)

Mix flour n water till form a paste.
Preheat happy call pan, grease with oil. Pour the paste. Cook under low heat for abt 3 mins (i opened since 2 mins and mix with spatula).

Cut and mix with peanut and sugar mixture.

Oh how i love to see lil n love the nature.

He walked to the fence himself n he was enjoying the scenery. He touched some soil and some grass. He pointed at the birds and dragonfly while telling me a story.

And.. He didnt want to go home!! I had to dragged him and pushed the stroller home. -.-”" we went there without papa.

Lol. He loves it but ut was almost his bed time, therefore the cranky face.